TARTAR DIPPING SAUCE
Mustard, dill, and lemon come together to create G Hughes Zero Sugar Tartar Sauce. It features zesty flavor with a creamy texture and pairs well with your favorite seafood dishes.
KEY FEATURES:
• ZERO SUGAR
• 80 CALS PER SERVING
• 1g CARB PER SERVING
• GLUTEN FREE
• DAIRY FREE
• NO HIGH FRUCTOSE CORN SYRUP
PERFECT TO:
Spread on tuna melts, salmon burgers, and crab cakes.
Dip fish and chips
Drizzle over baked fish
INSPIRED RECIPES
Your guide to delicious wins.
TARTAR DIPPING SAUCE
INGREDIENTS: Water, Canola And/Or Soybean Oil, Dill Pickle Relish (Cucumbers, Water, Distilled Vinegar, Salt, Xanthan Gum, Natural Spice Flavors), Distilled Vinegar, Salted Egg Yolk, Modified Food Starch, Contains Less Than 2% Of Spices, Dried Onion, Garlic Powder, Onion Powder, Lemon Juice Concentrate*, Mustard Flour, Salt, Sucralose, Xanthan Gum, Potassium Sorbate And Calcium Disodium Edta (Preservative), Citric Acid. Contains: Egg. *Adds A Trivial Amount Of Sugar
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