• G Hughes Zero Sugar Ketchup

• 8 large eggs

• 1/3 cup milk or half-and-half

• 1/4 teaspoon garlic powder

• 3/4 cup finely chopped bell pepper

• 1/2 cup chopped tomatoes

• 1/2 cup finely chopped fresh spinach

• 3/4 cup crumbled feta cheese

1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.

2. In a large bowl, whisk together eggs, milk (or half-and-half), and garlic powder until well combined.

3. Divide the bell pepper, tomatoes, and spinach evenly among the muffin cups.

4. Pour the egg mixture into each cup, filling about 3/4 full.

5. Bake for 18–20 minutes, or until the muffins are puffed and golden brown.

6. Remove from oven and let cool slightly. Top each with crumbled feta.

7. Serve warm with G Hughes Zero Sugar ketchup or use to dip the muffins