• 1/4 cup G Hughes Zero Sugar Original BBQ Sauce

• 1/2 cup mango, diced

• 1 cup cooked quinoa

• 1/2 cup avocado, diced

• Heaping 1 tablespoon diced red onion

• 1 tablespoon chopped cilantro

• 1 salmon filet

• Non-stick aluminum foil

1. Create a foil bag by folding and crimping three sides of a piece of non-stick foil, leaving one side open.

2. Place the salmon filet inside the foil bag and crimp the open end closed to seal.

3. Preheat your grill to 400–500°F. Place the foil packet on the grill, close the lid, and cook for 10–12 minutes. Remove from grill and let rest briefly before opening the packet.

4. In a bowl, combine diced mango, red onion, avocado, and chopped cilantro. Mix gently.

5. Add the cooked quinoa to the bottom of a serving bowl. Top with the fresh mango salsa.

Gently place the grilled salmon filet on top. Drizzle G Hughes Zero Sugar Sugar-Free Original BBQ Sauce on top.