4 cups baby spinach

l large granny smith apple, thinly sliced

½ cup strawberries, sliced

¼ cup walnuts, roughly chopped

¼ cup chilled goat cheese, crumbled

½ cup G Hughes Balsamic Vinaigrette

Step 1: Lay down a base of 4 cups of baby spinach into a large serving bowl.

Step 2: Evenly distribute½ cup of prepped, sliced strawberries along with 1

thinly sliced granny smith apple across the greens.

Step 3: Layer on the texture by topping the fruit with ¼ cup of roughly

chopped walnuts and ¼ cup of crumbled goat cheese.

Step 4: Just before you're ready to serve, evenly drizzle ½ cup of G Hughes

Balsamic Vinaigrette across the entire bowl.

Step 5: Give it a gentle toss to bring the flavors together, or serve it completely

layered.