1/2 head green cabbage, cored

1/2 head red cabbage, cored

¼ cup finely chopped yellow onion

1 cup carrots, peeled and shredded

½ cup cucumbers, diced

1 large bunch cilantro, leaves roughly chopped

½ cup G Hughes Coleslaw Dressing

Step 1: Finely shred the cabbage using a sharp chef's knife or a mandoline. In a spacious mixing bowl, combine the shredded cabbage with the shredded carrots, chopped onion, cucumbers, and fresh cilantro, tossing thoroughly to distribute evenly.

Step 2: Pour your G Hughes Coleslaw Dressing directly over the slaw mixture and incorporate well until fully coated.

Step 3: Pair this crisp side with your primary protein source or enjoy it solo as a clean, refreshing snack.