•3/8 cup G Hughes Zero Sugar Coleslaw dressing

•3/8 cup G Hughes Zero Sugar Hickory BBQ

•3 cups shredded cabbage and carrots

•1 ½ lbs cooked pulled chicken

•1 cup cooked sweet potato, diced

•4-6 sliced dill pickles

•1 Tablespoon chopped parsley

1. Mix shredded cabbage and carrots with 3/8 cup G Hughes Zero Sugar Coleslaw dressing

2. Mix pulled chicken with G Hughes Zero Sugar Hickory BBQ

3. In mixing bowl add coleslaw, pulled chicken, sweet potato, pickles, and chopped parsley. Mix and portion into 3 Bowls. Top with extra dill pickle slices if desired.